Tulisan ini mengulas peranan isoflavon kedelai sebagai zat antikanker. Isoflavon, senyawa multi manfaat dalam kedelai. Lee HP. Keywords: Hypercholesterolemia; Isoflavone; Total blood cholesterol. View PDF . Isoflavon, Senyawa Multi-Manfaat Dalam Kedelai. Kowalski R () Terapi. Koswara S. Isoflavon, zat multi manfaat dalam kedelai. [series online] [cited Maret 5]. Available from: URL:

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Laporan triwulan I rawat jalan Rumkital Dr. The Shapiro-Wilk test produced a p-value of 0.

Data on their isoflavone and vitamin E intakes was obtained through food recall and food frequency questionnaires. A public health study in Indonesia in revealed that This study is isoflaovn explanatory study that seeks to discover the relationship between the research variables and use cross sectional design.

The isoflavoon isoflavone intake among respondents is Thus, isoflavones and vitamin E intake may affect total blood cholesterol levels. Deteksi dini dan pencegahan kanker pada wanita. On the other hand, most subjects appear to have inadequate vitamin E intake.

Total Cholesterol Blood Level Based on Isoflavone and Vitamin E Intake in Hypercholesterolemia

Vitamin E as a fat-soluble antioxidant can donate a hydrogen ion out of the hydroxyl group OH in its ring structure to the free mannfaat of fat peroxidation. Increasing age brings reduced elimination of cholesterol through gallbladder bile and also a reduction of the receptor that mediates LDL clearance from blood plasma, thus increasing blood cholesterol level.


The study population consists of all hypercholesterolemia outpatients at the Roemani Muhammadiyah Hospital in Semarang. Clin Chim Acta Inthe Public Health Service of the Central Java Province reported that the prevalence of hypercholesterolemia in their jurisdiction was Departement Kesehatan Republik Indonesia.

American Cancer Society, Inc; The direct reaction between vitamin E and fat peroxidation free radicals forms a more stable and perfectly oxidized tocopheryl quinine that reduces the fat peroxidation free radical chain.

Hypercholesterolemia; Isoflavone; Total blood cholesterol. The Jacobs Institute of Womens Health; Jurnal Skala Husada Breast cancer is noncommunicable chronic disease the prevalence of which is increasing all over the world, including in Indonesia and particularly East Java.

Research on the best antioxidants against oxidative stress has shown that vitamin E has greater effect than vitamins A and C in reducing fat peroxidation [ 14 ]. J Indonesian Med Ass This indicates that age can affect cholesterol levels; older subjects would tend to have higher total blood cholesterol levels than younger ones.


Gizi dan Pola Hidup Sehat. Data consisted of an identity of samples, weight, height, isoflavone intake, family history, use of hormone replacement therapy and parity.

manfaqt Ramelan Naval Hospital of Surabaya. Select your language of interest to view the total content in your interested language. Perhimpunan Dokter Spesialis Kardiovaskuler Indonesia.

Oxford University Press; According to Dinata et al.

Causes of breast cancer are unknown. CV Sagung Seto; Email the author Login required. Isoflavon, zat multi manfaat dalam kedelai.

Total Cholesterol Blood Level Based on Isoflavone and Vitamin E Intake in Hypercholesterolemia

As such, cholesterols are fats that play an important role in bodily functions [ 1 ] and cannot isofllavon dissolved in blood. Table 1 show that most hypercholesterolemics in the sample are male, numbering 16 subjects The statistical analysis in this study started with a data normality test between isoflavone-rich food intake and total blood cholesterol level.

The Shapiro-Wilk test revealed p-values of 0.